Completed.
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(3a)
(i)source of fruit and vegetables as food
(ii)source of starchy to the Animals
(iii)source of milk and dairy foods or non-dairy alternatives to the Animals
(iv)sources of protein to the animals
(v)low morality and morbidity rate to both old and young Animals.

(3b)
(i) Causes – Lack of vitamin A
(ii) Symptoms – Delayed growth, bow legs, weakness etc
(iii) Control measure – Giving livestocks food rich in vitamin D
(iv) Animals which could be affected – Cattle, goat, sheep

(3c)
Addictives are substances added to food to maintain or improve its taste, freshness, texture, appearance and for extra nutrients

(3d)
(i) To control pathogens in animal guts
(ii) To enrich animal feeds
(iii) For preservation
(iv) To help in easy digestibility
(v) To control acid-base balance of feeds
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(1a)
(i)Keep provision for the entrance of fresh air.
(ii)Provide clean, fresh water in front of the birds at least twice daily.
(iii)Adjust the temperature as per the requirement of the chicks.
(iv)Daily inspect the condition of birds and their faces for any sort of abnormality.
(v)Keep the brooder in such a place that cold wind and rain does not get in.

(1b)Deworming is the getting rid or expelling of parasitic worms within the birds’ system by giving the birds anthelmintic drugs like dewormer.

(ii)Culling is the identification and removal of birds that do not possess the qualities for giving enough benefit in return for their culture.

(iii)Debeaking is the partial removal of the beak of poultry to avoid cannibalism.

(iv)Delousing is defined as the use of any Physical or chemical means to get rid of lice.

(1c)
(i)Drooped wings.
(ii)Feather loss (unless birds are going through a natural moult).
(iii)Abnormal droppings.
(iv)Dull and/or closed eyes
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(4a)
(i) It serves as a source of income
(ii) It generates high-quality food products such as meat, egg, milk, cheese
(iii) It generates employment opportunities
(iv) It can help a country to generate foreign exchange earnings through the export of livestock products.

(4bi)
(i) Mouth
(ii) Vestibule
(iii) Oesophagus
(iv) Stomach
(v) Small intestine
(vi) Caecum

(4bii)
(i) It helps in absortption of food eg: Small intestine
(ii) It helps in secretion of digestve enzymes

(4ci)
(i) Liver helps with bile production
(ii) Excretion of bilirubin, cholesterol and hormones
(iii) Metabolism of fats, proteins, and carbohydrates.
(iv) It helps in enzyme activation.

(4cii)
(i) Liver fluke
(ii) Schistosoma

(4d)
(i) Goat has four-compartment stomach while rabbits have a monogastric digestive system
(ii) Goat posseses reticulum while it is absence in a rabbit
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(5a)
(I) Scalding is the process of treating carcass with hot water or steam for efficient removal of the bristles or feathers by the dehairer/defeatherer.

(II) Singeing of slaughtered animals is a major process by which fur on the skin of the animals are removed making the hide of the carcass.

(III) Evisceration is a method of autotomy involving the ejection of internal organs used by animals as a defensive strategy.

(5b)
(I) Media/advertiser
(II) Producer
(III) Wholesaler
(IV) Importers

(5c)
(I) Know and Acquaint
(II) Yourself With Prospects.
(III) Target the Festive Seasons.
(IV) Leverage on the Power of Networking.
(V) Tell the World via Social Media.

(5d)
(I)Dung stage
(II)Pasture stage
(III)Host stage

(5e)
(I) Introduction
(II) Selection
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(6ai)
Brooding is defined as the management of chicks which involves the natural or artificial provision of heat and other necessary care to chicks until they are about six weeks old

(6aii)
(i) Proper sanitation
(ii) Ensuring of adequate light
(iii) Adequate feeding
(iv) Medication and vaccination

(6b)
(i) Blood loss which, if substantial, can lead to anaemia and death.
(ii) It causes diarrhoea which, if severe, can lead also to death.
(iii) It reduces appetite of farm animals, resulting in debilitated animals that are more susceptible to other diseases.
(iv) Internal parasites often interfere with digestion and assimilation of food, causing poor growth.

(6c)
(i) Avoid grazing high risk pastures
(ii) Avoid co-grazing
(iii) Regular faecal samples should be taken from sheep to determine the liver fluke burden on the farm

(6di)
Artificial insemination is the process of collecting sperm cells from a male animal and manually depositing them into the reproductive tract of a female.