This is the official waec gce 2018 Business Management syllabus and hot topics you should read. Rotate the screen of your phone for full view.
The course in Business Management at the senior school level embraces principles and activities in the core functional areas of business management. It also covers legal environment of business, information technology, globalization, economic integration and entrepreneurship.
2. AIMS
The examination therefore intends to test candidates’
(i) understanding and appreciation of the basic concepts, principles and practices of business management;
(ii) understanding of the role of business management in an economy;
(iii) ability to relate the concepts and principles of business management to practical business situations.
(iv) ability to pursue further studies in business management.
3. SCHEME OF EXAMINATION
There will be two papers, Paper 1 and Paper 2; both of which will constitute a composite paper and will be taken at a sitting.
PAPER: 1 This will consist of fifty compulsory multiple-choice objective questions which will cover the entire syllabus and will carry 30 marks. It will last1 hour.
PAPER: 2 It will consist of a compulsory case study question and seven other essay questions, out of which candidates will be expected to answer any three. The case study will range between 200 and 250 words and will carry 25 marks, while the other questions will carry equal marks of 15 each. The paper will therefore carry a total of 70 marks.
4. DETAILED SYLLABUS
TOPICS NOTES
1. NATURE OF MANAGEMENT
1.1 Meaning and Process of
Management
1.2 Forms of Business
Organization
1.3 Business and Society
2. FUNCTIONS OF MANAGEMENT
2.1 Planning and Decision
Making 1.1.1 Meaning of Managemen
administration
1.1.2 Basic Functions of Management
1.1.3 Levels of Management
1.1.4 Types and Roles of Ma 1.1.5 Difference between Ad
and Management
1.2.1 Meaning of Business O
1.2.2. Identification of Major
Proprietorship, Partnership, Proprietorship,
Limited Liability Company, Pu
orations, Co-operative society Co-operative society) orations, society)
1.2.3. Procedures for the
formations/Characteristics,
advantages and disadvantage
form.
1.2.4 Causes of business fail
1.3.1 Meaning of Business En
Business Environment, Business Environment, Environment
Business Environment,
1.3.2 Forces in the Businesse Environment
1.3.3 Ethical, legal and social
responsibilities of Businesses. responsibilities of Busin
1.3.4 Primary and Secondary
meaning and differences.
1.3.5 Responsibilities of busin
2.1.1 Meaning and importanc of planning
2.1.2 Steps in planning, Type of planning, Limitations
plan
.2.1.3 Meaning and of plannin
to planning
2.1.3 Meaning and importanc
making. importance of decision making.
planning importance of decision making.
stakeholders. towards stakeholders. 1.
TOPICS NOTES
2.2 Organizing
2.3 Directing
2.4 Controlling 2.1.4 Step in the decision makin
2.1.5 Types of (Programmed and
programmed) decisions. Non-programmed) decisions.
making process.
2.1.5 Types of (Programmed a Non-programmed) decisions
2.1.6 Levels of management de
2.2.1 Meaning, importance and ac
organizing
2.2.2 Principles of organizing,
Organizational structure and
Organizational chart
2.2.3 Centralization and decentrali
meaning differences, advantages
disadvantages.
2.2.4 Meaning and benefits of del
2.2.5 Reasons why managers do
2.2.6 Reasons why subordinates d
accept Delegation
2.2.7 Guidelines for delegation
2.3.1 Meaning and elements of dir
2.3.2 Motivation – meaning, intrin
extrinsic factors
2.3.3 Maslow’s Hierarchy of Need
2.3.4 Leadership importance of
leadership.
2.3.5 Leadership styles and Sourc
power available to leaders.
2.3.6 Communication –meaning,
importance,
channel formal and informal
2.3.7 The Communication proce
2.3.8 Barriers to communication
2.3.9 Guidelines to effective
communication
2.4.1 Meaning and reasons for co
2.4.2 Steps in controlling.
2.4.3 Tools for controlling
TOPICS
3. MANAGEMENT
INFORMATION
TECHNOLOGY
4. LEGAL ENVIRONMENT
OF BUSINESS
4.1 Law of Contract
4.2 Principles of Agency
4.3 Negotiable Instruments
5. FINANCE AND
FINANCIAL
INSTITUTIONS
5.1 Money
5.2 Banking
TOPICS NOTES
5.3 Risk Management
and Insurance
5.4 Stock Exchange
6. ROLE OF GOVERNMENT IN THE ECONOMY
7. INTERNATIONAL
TRADAND PROBLEMS
OF DEVELOPING
ECONOMIES
7.1 International Trade 5.3.1 Meaning of risk and risk management
5.3.2 Types of business risks
5.3.3 Meaning and importance of insurance
5.3.4 Principles of insurance
5.3.5 Types of insurance and insurance
Policies
5.4.1 Meaning and functions
5.4.2 Types of securities
6.1 Role of government in an economy
6.2 Sources and types of government
revenue
6.3 Purpose of taxation
6.4 Types of taxes and challenges of tax
collection
6.5 Types and items of government
Expenditure
7.1.1 Meaning of trade
7.1.2 Difference between domestic and
international trade
7.1.3 Documents used in domestic and
international trade
7.1.4 Reasons for international trade
7.1.5 Theories of absolute cost and
comparative cost advantage
7.1.6 Restrictions in International trade
Balance of Payments (BOP) and
measures for correcting BOP deficit
TOPICS
7.2 Developing Economies
8. GLOBALIZATION AND
ECONOMIC
INTEGRATION
8.1 Globalization
8.2 Economic integration
9. FUNCTIONAL
MANAGEMENT
9.1 Elements of Human
Resource Management
TOPICS NOTES
9.2 Labour Relations
9.3 Fundamentals of Production Management
9.4 Principles of Marketing 9.2.1 Meaning of labour relations, Trade
Unions and industrial relations.
9.2.2 Functions of Trade Unions
9.2.3 Employers’ Association: Meaning and
functions.
9.2.4 Collective bargaining-process
importance and rights of parties
involved.
9.3.1 Meaning of production and production
Management.
9.3.2 Forms of Production – extractive,
manufacturing, construction,
commercial and personal services
9.3.3 Factors of production
9.3.4 Meaning of specialization and
exchange
9.3.5 Advantages and disadvantages of
specialization
9.3.6 Types of production process – job,
batch, flow
9.3.7 Steps in production planning and
Control
9.4.1 Meaning of Marketing: Meaning and
activities.
9.4.2 Market segmentation: Meaning and
bases.
9.4.3 Elements of the marketing mix
(product, price,promotion and place)
9.4.4 Steps in new product development
9.4.5 Stages of product life cycle
(introduction, growth, maturity and
decline)
9.4.6 Functions of packaging and uses of
branding
9.4.7 Factors affecting pricing and pricing
objectives
9.4.8 Promotion: Meaning, importance and
types
9.4.9 Channels of distribution
9.4.10 Functions of wholesalers and retailers
TOPICS NOTES
9.5 Electronic Commerce
(e -Commerce)
9.6 Business Finance
10.
ENTREPRENEURSHIP
AND SMALL BUSINESS
10.1 Entrepreneurship
10.2 Small Business 9.5.1 e-commerce: Meaning and
importance.
9.5.2 Meaning of Business Finance.
9.6.1 Short-term and long-term sources of
finance
9.6.2 Government lending programmes;
Venture capital fund
10.1.1 Meaning of entrepreneurship
10.1.2 Role of entrepreneurs
10.1.3 Characteristics of an entrepreneur
10.1.4 Content of business plan
10.1.5 Reasons for business successes and
failures
10.1.6 Record Keeping: Meaning, importance and types.
10.1.7 Time Management: Meaning, importance and techniques.
10.2.1 Small businesses: Meaning and
categories
10.2.2 Procedures in the formation of small
businesses
10.2.3 Importance of small businesses in the
economy
10.2.4 Challenges of small businesses
10.2.5 Role of government in promoting
small businesses
10.2.6 Ways of sustaining an established
business